Download e-book for kindle: 101 Blue Ribbon Dessert Recipes by Gooseberry Patch

By Gooseberry Patch

ISBN-10: 1620931583

ISBN-13: 9781620931585

One zero one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon muffins. packed with scrumptious brownies, Pies And different Country-Style cakes. lots of Them Are Prize Winners At County gala's, Church Socials And Bake- Offs! you can be A Winner Too With Our Easy-To-Follow Recipes. This booklet comprises a hundred and one Recipes. Spiral-Bound 109 Pages.

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Extra info for 101 Blue Ribbon Dessert Recipes

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Cornstarch 1/8 t. salt 3-oz. pkg. strawberry gelatin mix 1 T. lemon juice 1 t. red food coloring 4 c. fresh strawberries, hulled and sliced 9-inch pie crust, baked, or graham cracker crust Optional: whipped cream In a saucepan over medium heat, combine water, sugar, cornstarch and salt. Bring to a boil. Boil for 3 to 4 minutes, until mixture is clear. Stir in dry gelatin mix, lemon juice and food coloring. Remove from heat and set aside to cool. Arrange strawberries in baked crust. Pour cooled gelatin mixture over berries.

Weave lattice strips over filling. Arrange stars on lattice. Whisk together egg and cream; brush over crust. Bake at 400 degrees for about 50 minutes, until bubbly and crust is golden. Cool slightly before cutting. Serves 6 to 8. 47 Easy as Pie Skillet Cherry Pie 1/4 c. butter 1/2 c. brown sugar, packed 2 9-inch frozen pie crusts, unbaked 15-oz. can tart cherries, drained 21-oz. can cherry pie filling 1/4 c. sugar 1 T. plus 1/8 t. all-purpose flour 1 to 2 T. milk Garnish: powdered sugar In a cast-iron skillet, melt butter with brown sugar over medium-low heat.

Topping: 3 T. all-purpose flour 1 T. sugar 1-1/2 t. butter 3 T. chopped pecans or walnuts Stir ingredients together until crumbly. n atterso Carol P a, FL Delton ie won table p t the c e l e d This on a ue ribb me a bl nty fair! cou 45 Easy as Pie Tennessee Fudge Pie 2 eggs 1/2 c. butter, melted and cooled slightly 1/4 c. baking cocoa 1/4 c. all-purpose flour 1 c. sugar 2 t. vanilla extract 1/3 c. semi-sweet chocolate chips 1/3 c. chopped pecans 9-inch pie crust, unbaked Garnish: whipped cream, chocolate curls In a bowl, beat eggs slightly; stir in melted butter.

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101 Blue Ribbon Dessert Recipes by Gooseberry Patch

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