By Betty Crocker Editors
An entire desk of festive Christmas treats from Betty Crocker!Christmas capability amassing with family and friends to proportion the joys of the season--and the glorious meals from that precise time of 12 months. Now Betty Crocker provides dozens of recipes which are ideal for web hosting vacation events, feeding your loved ones and giving as presents. You'll locate savory appetizers and platter, breads and muffins, impressive truffles, cookies galore and extra-cheery cocktails. glance no extra for Christmas treats that can't be beat!
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Additional info for Betty Crocker Christmas Treats: Wiley Selects
If using yellow cake mix, decrease butter to 1/3 cup. Cookie Tips Did you know that frozen nuts are easier to chop than room temperature nuts? The cap on the vanilla extract bottles are a handy little measure, most caps hold between 1/2 and 1 teaspoon. txt Nutr. Assoc. : 5709 4098 0 0 0 4886 * Exported from MasterCook * Chocolate Chip Sandwich Cookies Recipe By Serving Size Categories Amount -------1 1/4 1/2 1 1 1/4 1/4 1/8 1 2 2 2 3 : : 48 Preparation Time :0:00 : Chapter 1 Measure -----------cups cup cups teaspoon teaspoon cup ounces tablespoons cups tablespoons Easy Drop Cookies Ingredient -- Preparation Method -------------------------------packed brown sugar butter or margarine -- softened egg all-purpose flour baking soda salt miniature semisweet chocolate chips Chocolate Frosting -- (recipe follows) CHOCOLATE FROSTING unsweetened baking chocolate butter or margarine powdered sugar hot water Heat oven to 350º.
Beat sugar, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in peanuts and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are golden brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.
Cool 1 to 2 minutes; remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. txt cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. " Yield: "42 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 118 Calories (kcal); 7g Total Fat; (52% calories from fat); 1g Protein; 13g Carbohydrate; 6mg Cholesterol; 59mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates NOTES : Cookie Tips If you oversoften butter or margarine, especially if it's been microwaved to the point of it being almost melted, your cookies will spread a lot and be flat.
Betty Crocker Christmas Treats: Wiley Selects by Betty Crocker Editors