Download e-book for iPad: Biscuit, Cookie, and Cracker Manufacturing, Manual 6: by Duncan Manley

By Duncan Manley

ISBN-10: 1855732971

ISBN-13: 9781855732971

This series of manuals addresses key matters reminiscent of caliber, safeguard and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. each one handbook offers a self-sufficient advisor to a key subject, jam-packed with useful suggestion on problem-solving and troubleshooting drawn from over 30 years within the industryPackaging o Wrapping Operations o garage o Troubleshooting TipsThis handbook describes what's desirous about the packaging of biscuits- the tactics used to guard and provide biscuits on the market.

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Extra info for Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie and Cracker Manufacturing Manuals)

Sample text

Flow pack machines can run fast but the number of packs per minute is related to the length of each pack; if the packs are short, for example individual biscuits, the number of packs made per minute may be as high as 300 or more but for typical 200 g packs speeds of up to 130 per min are more usual. 3 Vertical form fill seal machines Like the flow pack machine, vertical form fill machines form packs by making a tube from the reel of film and cutting off lengths after the biscuits have been introduced, The machine runs intermittently and preweighed groups of biscuit are dropped into the tube of film.

Biscuits in vertical feeders may also be pushed out one, two or three at a time in such a way that piles are built up in the wrapping machine in-feed based on number of biscuits rather than on volume. This arrangement offers better weight control because there is no problem with packs that have one biscuit extra or less, as is inevitable where a column length is the determining factor. It is also a better arrangement where large or thick biscuits are to be packed, for example sandwich creams, where small variations in thickness can become significant if multiplied in a column of product.

If flexible it may be a preformed bag which is sealed after the biscuits have been placed in it, or it may be formed round one or a group of biscuits and heat sealed automatically. Some biscuits are collated and placed into preformed bags which are hand sealed, but by far the most common form of biscuit packaging is by sophisticated machines which carry groups of biscuits through wrapper forming and sealing arrangements at high speeds. T h e group of biscuits may be a column, a set of piles, or jumbled (see Fig.

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Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley


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