Cake Balls: Amazingly Delicious Bite-Size Treats - download pdf or read online

By Robin Ankeny, Charlotte Lyon

ISBN-10: 0762446900

ISBN-13: 9780762446902

Authors Robin Ankeny and Charlotte Lyon all started The Cake Ball corporation in 2006, and it has speedy develop into the chief within the cake ball marketplace. excellent for either new and skilled bakers and all people who are in poor health of uninteresting simple muffins and the cupcake development, cake balls are bite-sized bits of wet cake mixed with wealthy icing and surrounded in a gorgeous chocolate shell. Cake balls are super-fun to make and the tip product is adorable but elegant—not to say delicious—making them the appropriate dessert for events, brunches, showers, weddings, and more.

Included inside of this tasty little cookbook you will discover 3 cake and 3 icing recipes, for which the entire fifty one cake ball recipes within the booklet are in accordance with, troubleshooting tips, adorning and packaging rules, and forty five+ full-color photographs all through. a number of the tasty recipes contain Southern pink Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and plenty of extra.

Show description

Read Online or Download Cake Balls: Amazingly Delicious Bite-Size Treats PDF

Similar baking books

Download e-book for iPad: Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts by Jackie Alpers

Here’s a consultant to baking and decorating delicious truffles with a colourful twist: sprinkles! after all you could scatter them over brownies and pies—but you may as well swirl them into waffles, “embroider” them on cookies, and freeze them in lovely popsicles. Jackie Alpers stocks dozens of artistic, colourful, super-fun recipes, plus quick-and-easy tasks (ideal for little kids), vacation treats, party-perfect sprinkles crafts (great for gifting!

New PDF release: Macaron Fetish: 80 Fanciful Shapes, Flavors and Colors to

Have you noticeable these attractive French macaron pastries in bakery home windows and wanted you'll lead them to your self? you can now, with Kim H. Lim-Chodkowski's Macaron Fetish. find out about the right kind instruments and components for making macarons at domestic, by way of easy beginning recipes like vanilla and low.

New PDF release: Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs

This guide describes a few of the sorts of biscuit dough, the main levels in dough blending and dealing with, and identifies strength areas of difficulty and options.

Download e-book for kindle: Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 3: by D. Manley (Auth.)

This series of manuals addresses key matters resembling caliber, defense and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. each one guide offers a self-sufficient consultant to a key subject, choked with useful recommendation on problem-solving and troubleshooting drawn from over 30 years within the undefined.

Additional info for Cake Balls: Amazingly Delicious Bite-Size Treats

Sample text

Be sure to remove any large pieces of hazelnut. 5. After the cake balls are dipped in milk chocolate, drizzle them with the chocolate and top each with a whole hazelnut piece. ¹∕2 cup chopped hazelnuts ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store­ bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating About 55 whole hazelnuts, for garnish Quick Tip: If you are a coffeeholic, feel free to add more coffee granules for more coffee flavor. You can also try decorating with a chocolate­dipped espresso bean.

40 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 41 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 42 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 43 8 German Chocolate Now we know this is not how your grandmother used to make a German chocolate cake, but your grandmother probably didn’t make cake balls, either. Once you mash up all the ingredients in a bowl, you’ll find this tastes just as yummy as (if not better than) hers! 1. Mix together the ingredients for making a chocolate cake (page 30).

After the cake has cooled, follow the cake ball method instructions (page 17). Add the additional ½ cup of chopped pistachios to the cake crumbles and icing. Be sure to remove any large pieces of pistachio. 5. 4­ounce) package instant pistachio pudding 1 cup finely chopped pistachios, divided ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store­ bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating drizzle them with the chocolate and top each with a pistachio piece.

Download PDF sample

Cake Balls: Amazingly Delicious Bite-Size Treats by Robin Ankeny, Charlotte Lyon


by Jeff
4.4

Rated 4.88 of 5 – based on 26 votes