By Robin Ankeny, Charlotte Lyon
Authors Robin Ankeny and Charlotte Lyon all started The Cake Ball corporation in 2006, and it has speedy develop into the chief within the cake ball marketplace. excellent for either new and skilled bakers and all people who are in poor health of uninteresting simple muffins and the cupcake development, cake balls are bite-sized bits of wet cake mixed with wealthy icing and surrounded in a gorgeous chocolate shell. Cake balls are super-fun to make and the tip product is adorable but elegant—not to say delicious—making them the appropriate dessert for events, brunches, showers, weddings, and more.
Included inside of this tasty little cookbook you will discover 3 cake and 3 icing recipes, for which the entire fifty one cake ball recipes within the booklet are in accordance with, troubleshooting tips, adorning and packaging rules, and forty five+ full-color photographs all through. a number of the tasty recipes contain Southern pink Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and plenty of extra.
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Additional info for Cake Balls: Amazingly Delicious Bite-Size Treats
Be sure to remove any large pieces of hazelnut. 5. After the cake balls are dipped in milk chocolate, drizzle them with the chocolate and top each with a whole hazelnut piece. ¹∕2 cup chopped hazelnuts ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating About 55 whole hazelnuts, for garnish Quick Tip: If you are a coffeeholic, feel free to add more coffee granules for more coffee flavor. You can also try decorating with a chocolatedipped espresso bean.
40 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 41 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 42 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 43 8 German Chocolate Now we know this is not how your grandmother used to make a German chocolate cake, but your grandmother probably didn’t make cake balls, either. Once you mash up all the ingredients in a bowl, you’ll find this tastes just as yummy as (if not better than) hers! 1. Mix together the ingredients for making a chocolate cake (page 30).
After the cake has cooled, follow the cake ball method instructions (page 17). Add the additional ½ cup of chopped pistachios to the cake crumbles and icing. Be sure to remove any large pieces of pistachio. 5. 4ounce) package instant pistachio pudding 1 cup finely chopped pistachios, divided ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating drizzle them with the chocolate and top each with a pistachio piece.
Cake Balls: Amazingly Delicious Bite-Size Treats by Robin Ankeny, Charlotte Lyon